An inviting table set with plated dinners, candlelight, and crystal glasses

PERSONAL CHEF & CATERING · LONG ISLAND

Good food.
Great company.

Private dinners, catered celebrations, and freshly cooked meals for your week. A personal chef for the way you gather—and the way you live.

Let's plan your table Explore the services

HOW WOULD YOU LIKE TO ENCORE?

A personal chef.
For every kind of table.

A quiet dinner for two. A house full of friends. A delicious meal at the end of a busy day. Your chef brings the same care to each: thoughtful menus, beautiful food, and a warm sense of occasion.

A carefully plated dinner at a candlelit table

PRIVATE DINNERS

Your table.
A night to remember.

Make an evening at home feel like an occasion. A menu shaped around your tastes, thoughtfully plated food, and the pleasure of being present with your guests.

From an anniversary dinner to a gathering of close friends, the Chef brings restaurant experience and a personal touch to your table.

Intimate dinnersAnniversariesFriends around the table
Plan a private dinner

CATERING & PARTIES

You bring the people.
Chef brings the flavor.

Food that feels right for your celebration, whether it's a relaxed backyard party, a holiday gathering, or a more formal event.

With decades of catering experience, the Chef understands the details that make hosting feel effortless: custom menus, thoughtful presentation, and well-coordinated service.

Available for events from New York City out to the Hamptons, and across Long Island in between.

Weddings & celebrationsCocktail partiesCorporate gatherings
Tell us about your event
A generous catered spread of cooked dishes and savory bites, arranged for a gathering
A fridge transforming from takeout boxes to glass containers of fully cooked meals

WEEKLY MEALS, FRESHLY COOKED

Your week,
already cooked.

Freshly cooked meals made for the way you eat, tucked into glass containers, and ready to reheat in the oven or on the stove.

Plan your weekly meals

Good food. More time for you.

Healthy tastes good.

Quality organic produce and satisfying flavors, cooked into meals you'll look forward to.

Personal to you.

Your preferences, dietary needs, and family favorites shape your weekly menu.

Just reheat. Enjoy.

The cooking is done. Warm your meal, sit down, and take back a little of your day.

EVERY GUEST, EVERY TABLE

No one gets the sad plate.

Dietary needs shouldn't mean a separate, lesser version of dinner. After twenty years of cooking for Long Island families, your chef builds the whole menu around the table you actually have, so the vegan guest, the celiac cousin, and the person counting macros all eat something they're glad to be eating.

Tell her what everyone needs when you book, and she'll plan around it from the first menu draft rather than improvising on the night. Most of the time guests never realize a dish was built to a restriction at all.

Plant-based6 options
  • Dairy-free
  • Flexitarian
  • Pescatarian
  • Plant-forward
  • Vegan
  • Vegetarian
Allergen-aware7 options
  • Egg-free
  • Peanut-free
  • Sesame-free
  • Shellfish-free
  • Soy-free
  • Tree-nut-free
  • Wheat-free
Gluten3 options
  • Celiac-conscious prep
  • Gluten-free
  • Low-gluten
Health-supportive6 options
  • Diabetic-friendly
  • Heart-healthy
  • Low-cholesterol
  • Low-FODMAP
  • Low-sodium
  • Low-sugar
Performance & macros7 options
  • Calorie-conscious
  • High-protein
  • Keto
  • Macro-counted portions
  • Paleo
  • Portion-controlled
  • Whole30-style
Family & everyday5 options
  • First foods & toddlers
  • Kid-friendly
  • Picky eaters
  • Senior-friendly textures
  • Nut-free classrooms

Cooking for a severe allergy takes more than leaving an ingredient out. If anyone at your table has one, mention it early and your chef will walk you through exactly how she handles sourcing, prep, and separation.

MEET THE CHEF

A lifetime in hospitality.
Care in every detail.

A love of good food.
A gift for making people feel welcome.

Chef Antoinette's love of food began around the table with her large Italian family. Travel through Europe introduced her to different regional cuisines and a lasting appreciation for the care that goes into a memorable meal.

Her background includes a career with Swissair, classical haute cuisine training at Katrépices in Geneva, and work as a sous chef at Bella Notte Italian Restaurant, supporting dinner service and private banquets.

Since founding Encore in 2005, the Chef has created custom menus and personal dining experiences for families, private clients, and events. Her experience spans intimate dinners and functions of up to 500 guests, including leading teams of chefs, servers, and bartenders.

That experience comes with a simple approach: listen closely, cook thoughtfully, and help people enjoy their time together.

Start a conversation with the Chef
THE FOUNDATION

Classical culinary training
Geneva, Switzerland

THE PERSONAL TOUCH

Encore Personal Chef
Established 2005

LOCAL RECOGNITION

2009 Small Business Person of the Year
Syosset Chamber of Commerce

FROM THE PEOPLE AROUND THE TABLE

Good food.
Very happy guests.

Private dinners, family celebrations,
and everything in between.

FROM THE KITCHEN

Follow along
on Instagram.

A look at recent dinners, catered spreads, and everyday plates.

@chefaaa
  • Chef Antoinette in her whites, smiling and holding a platter of crab cake appetizers
  • A long table set with white linens under a tented pavilion with chandeliers
  • A chocolate fountain surrounded by a platter of fresh fruit skewers
  • Rows of pastel tye-dye French macarons cooling on a tray
  • Blueberry and goat cheese stuffed figs topped with edible flowers
  • A wooden charcuterie board with cured meats, cheeses, olives and breadsticks

YOUR EVERYDAY. YOUR SPECIAL OCCASIONS.

Let's make room
for something delicious.

A dinner, a celebration, or a week of meals. Tell your chef what you have in mind, and start planning something that feels like you.

516-721-2550

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A FEW THINGS YOU MIGHT WONDER

Let's talk
about your table.

What can I book the Chef for?

Encore offers private dinners, catering for parties and celebrations, and freshly cooked weekly meals. Tell the Chef about your occasion or routine so you can discuss a menu and service that fit.

Can the menu accommodate different diets?

Personal menus are at the heart of Encore. Share your preferences, dietary needs, and your guests' requirements. Please discuss allergies directly with the Chef before planning your service.

How do weekly meals work?

Your chef prepares freshly cooked meals in glass containers, ready to reheat in the oven or on the stove. Get in touch to discuss your household, menu preferences, and availability in your town.

How do I find out about pricing and availability?

Share your town, preferred date, and the service you're interested in. For an event, include an approximate guest count; for weekly meals, tell the Chef about your household. Your chef will discuss the details and pricing with you.